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Wed, 3 Sep 2003 16:45:02 EDT
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<<Disclaimer: Verify this information before applying it to your situation.>>

                   IT'S BACK TO SCHOOL!!!

The Celiac Disease Center at Columbia University's
                   Children's Cookbook

NOTHING BEATS GLUTEN-FREE COOKING

is a wonderful way to welcome the season.

This cookbook contains 65 delicious and easy-to-prepare
gluten-free recipes for every meal--from breakfast to dinner--
and everything in between!

Contributed by children and their families from across the country,

the recipes were compiled and edited by the Center's Nutritionist
Anne Roland Lee, MSEd, RD, CDE,
Laura Leon, Ed.D., and the Celiac Disease Center's Teen Editor,
Susan Cohen, who also titled the book.

NOTHING BEATS GLUTEN-FREE COOKING includes
step-by-step gluten-free cooking guidelines,

       a unique and comprehensive
"Glossary of Grains for the Adventurous Palate"

and a special contribution from Bette Hagman.

The cookbook also provides valuable information and supportive
commentary about the gluten-free diet and gluten-free lifestyle
from the physicians and staff of the Celiac Disease Center
                   at Columbia University.

NOTHING BEATS GLUTEN-FREE COOKING
will give children and their families the opportunity to create
wonderful recipes and memorable gluten-free cooking
experiences together in the kitchen.

PROCEEDS FROM THESE SALES WILL HELP SUPPORT THE
CENTER'S RESEARCH AND EDUCATION PROGRAMS

TO ORDER YOUR COPY, please send a check for $20 (plus $5 shipping
and handling) made out to the Celiac Disease Center at Columbia to:

Celiac Disease Center at Columbia
630 West 168th Street, PO Box 118
New York, NY 10032

TO ORDER BY CREDIT CARD: www.cdcc.hs.columbia.edu

For further information, please call (212) 342-0251

NOTHING BEATS GLUTEN-FREE COOKING
ISBN 0-9742370-0-0

*Please provide references to back up claims of a product being GF or not GF*

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