<<Disclaimer: Verify this information before applying it to your situation.>>

Fun-Filled 4th of July Summer Treats...  visit www.EnjoyLifefoods.com for
more recipes!  Certified GF, Dairy free, nut free, soy free and more, almost
forgot to mention, all natural too!

Enjoy Life(tm) cookie lovers' parfait
ingredients:
1 box Enjoy Life(tm)  no-oats "oatmeal" cookies (or Lively Lemon, if
available) 
8 to 12 oz yogurt* (dairy, soy or rice-based, diet permitting) 
2 cups fresh berries (blueberries, strawberries and/or raspberries)
4 parfait glasses or transparent cups/glasses 
(makes 4 servings)
directions: 
Working in layers in each parfait glass, crumble one Enjoy Life(tm)  no-oats
"oatmeal" cookie at the bottom of each glass and top with about 2
tablespoons of yogurt. Add the red berries (strawberries and/or
raspberries). Add another layer of a crushed cookie and 2 tablespoons of
yogurt. Add the blueberries. Finish up with a dollop of yogurt and one more
crushed cookie. Chill for at least 20 minutes to allow flavors to blend.

*other suggestions: try vanilla, lemon or berry yogurt to add some extra
flavor  


"yankee doodle dandy" bars 
ingredients:
crust: 
1 box Enjoy Life(tm) Snickerdoodle cookies (or Lively Lemon, if available) 
½ cup sorghum flour
1 tsp tapioca flour
½ tsp xanthan gum
filling: 
8 oz cream cheese (dairy, soy or rice-based, diet permitting)
¼ cup egg substitute
1 tsp vanilla
1/3 cup sugar or evaporated cane juice crystals
fruit topping:
fresh blueberries, strawberries and/or raspberries
directions: 
crust: 
Mix tapioca flour and xanthan gum with sorghum flour. Chop cookies in food
processor and add to the mix. Lightly grease 8x8" pan with vegetable spray
and add the cookie mixture. Press firmly in bottom of the pan. Bake at 350 F
for 12 minutes or until lightly browned.
filling:
While crust is baking, prepare filling. Blend the cream cheese or cream
cheese substitute, egg substitute, vanilla, and sugar until smooth. Cover
and set in refrigerator until crust is ready.
When crust is done, remove from oven and spoon the filling evenly on top of
crust. Return to oven and bake 20 -25 minutes or until center is almost set.
Let it cool.  Cover and refrigerate 4 hours or overnight.
fruit topping:
10-15 minutes before serving, top off with fresh blueberries, strawberries
and/or raspberries.
Refrigerate another 10-15 minutes to allow flavors to blend.


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