CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Valerie Wells <[log in to unmask]>
Reply To:
Date:
Fri, 12 Sep 2003 09:06:01 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (31 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

(1) Melt 1 stick butter & 2 squares unsweetened chocolate in 8" square
glass pan.
(2) Add: 1 cup sugar
        1 TBS unsweetened cocoa powder (optional)
        2 eggs
        1/4 cup GF flour
        2 TBS applesauce
        1/4 teas xanthan gum (optional)
        1 teaspoon vanilla.
Stir until smooth.  For rocky road brownies stir in 2/3 cup marshmallows
and/or 2/3 cup coarsely chopped nuts.
(3) Bake 28-30 minutes at 325 degrees F.

I have to severely limit sugar so this is my once-a-week decadent sweet
treat.  Too much of sweets & I get a candida flare.  I use Organic
Sucranat sugar which is supposedly less "bad" than regular sugar
--hmmm...I doubt it -- sugar is sugar!  The GF flour mix I use is 1/2
rice flour 1/2 cornstarch.  I use unsweetened Baker's or Hershey's
chocolate and Hershey's unsweetened cocoa powder.

Valerie in Tacoma, WA

________________________________________________________________
The best thing to hit the internet in years - Juno SpeedBand!
Surf the web up to FIVE TIMES FASTER!
Only $14.95/ month - visit www.juno.com to sign up today!

*Support summarization of posts, reply to the SENDER not the CELIAC List*

ATOM RSS1 RSS2