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Hi all:

Thanks to all who called my attention to my omission.

My apologies.  When I ssent the recipe for Pumpkin Pound Cake I forgot to
tell you that I substituted rice bran for the wheat bran used to coat the
pan.

It would also be OK to grease the pan and then line it with waxed paper or
parchment paper (one strip lengthwise and one across the width), leaving
ends long enough to help pull the cake out of the pan, and greasing the
paper also.

I'll send the recipe again - just in case . . .

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_29339,00.html

Susan in Ohio
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