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Hi Everyone, I made this recipe last week and 
it was terrific! Only changes I made were that I 
used just slightly less almonds and I baked it and
 served it in a regular  9 inch pie plate, sprayed with pam 
and the cocoa.
 Topped it with cool whip and strawberries and it looked just like it
does in the pic.  It really was delish and felt like I was eating 
something I shouldn't.
 Thought I'd treat myself and made it for a family picnic 
thinking I'd have leftovers for myself for days.  I was wrong,
 I'm the only celiac  in the family and there was nothing left!
 I was actually thrilled they liked it, considering all 
 the other goodies that were on
the table.
Regards to All,    Nancy from Jersey

http://www.relishmag.com/article/26488.html<http://www.relishmag.com/article/26488.html>

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