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This is a recipe for a fruit grunt (a baked fruit compote with steamed
dumplings), which I received from a friend and modified myself
successfully.  Enjoy!
Ingrid Gordon
 
FRUIT GRUNT
 
ca. 2 pints of blueberries (or other fruit such as rhubarb, apples, etc.)
1 cup water
1 cup sugar
 
mix these and bake for ca.   30 min. at 350 F in a caserole dish with a lid.
 
meanwhile,
mix together
1 1/2 cups sticky rice flour
2 tsp baking powder
1/2 tsp salt
 
and
4 TB melted butter (cooled)
1 cup milk
 
Form into dumplings and drop ontop of the fruit.  Close lid and bake for
another 15 minutes.  Take out of the oven and let stand uncovered for ca.
15 minutes.
Eat!  Yum!