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     Just came back from a two week vacation in Spain.Spent time in Barcelona, Madrid, Bilbao and a smallfishing village - Llastres - close to Gijon.
     Almost every restaurant we went to was aware ofceliac disease, had main menus with GF selectionsclearly identified or a separate GF menu or simply toldus to order from the main menu and they would alter 
the preparation to be GF. In addition in 2-3 restaurantswe had the best GF crusty baguette ever! One of therestaurants with the crusty baguette was actually inthe small fishing village - Llastres!

     We also found a GF bakery - Celicioso ... as in deliciosofor celiacs - that had great and perfectly sinful cakes and 
sweets. They are in Madrid, Barcelona and a third location... can't remember right now.
     Bottom line: If you're in Spain, eating out is a breeze!
Dimitrios
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