CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Date:
Wed, 19 Jul 2000 17:21:44 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (15 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hello Everyone,

I finally found a GF pasta that I really liked. I made it for dinner
last night and decided to take some for my lunch today.

I heated it up in the microwave on a low temp and when it was done, I
went to stir it and it was like mush! Is there a secret to reheating?
Please let me know...

Thanks..

Sue

ATOM RSS1 RSS2