<<Disclaimer: Verify this information before applying it to your situation.>>

I hope you can access this article in the NY Times Headlines today.

An F.D.A. investigation of dozens of food companies found that
despite strict labeling laws, as many as 25 percent fail to list
common ingredients that can cause fatal allergic reactions.

http://www.nytimes.com/2001/04/03/business/
03FOOD.html?ex=987318097&ei=1&en=dc5049925168b93a