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Well, here's another restaurant that doesn't care to understand us!

----- Original Message -----
From: <[log in to unmask]>
To: Jean Shott <[log in to unmask]>
Sent: Friday, January 31, 2003 10:28 AM
Subject: Re: Gluten


>
> Dear Steak n Shake Patron,
>
> Thank you for your patronage of our restaurants.  We are glad that you
> enjoy our food enough to request nutritional information regarding it, but
> unfortunately we do not issue such information.  You can rest assured,
> however, that we use only the finest ingredients and preparation methods
in
> our offerings.
>
> Again, thank you for your interest in Steak n Shake.  We hope that you
will
> continue to enjoy our superior food quality and customer service.
>
>
> Sincerely,
> Taritha Braun
> Comment Card Coordinator
>
>
>
>                       "Jean Shott"
>                       <jeandayc@adelphi        To:
<[log in to unmask]>
>                       a.net>                   cc:
>                                                Subject:  Gluten
>                       01/12/03 06:09 PM
>
>
>
>
>
>
> I have celiac disease and cannot eat anything with wheat, rye, oats or
> barley and any derivative of those grains.  Obviously, this leaves out
> hamburger buns, but I'd like some information about other products:
> 1.  Are your breaded chicken products cooked in the same oil as the French
> fries?
> 2.  Is there "modified food starch" in your chili or your soups?  If so,
> what is the source of that food starch?
> 3.  Is the chicken (not breaded) "fresh" or packaged in a marinade, and if
> in marinade what are the ingredients?
> I am always looking for a good place to eat, but as you can tell, I need
> some information so I can eat safely.  Thank you!
> Jean Shott
> [log in to unmask]
>
>
>
>

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