<<Disclaimer: Verify this information before applying it to your situation.>>

Is the pasta you're eating good enough to be served in restaurants? How
about upscale, authentic Italian restaurants? How about the featured
restaurant at the Venetian Hotel in Las Vegas?

If not, then you're simply missing out. Dowd and Rogers offers the Le
Veneziane brand of corn pasta imported from Italy. This premium pasta is
made from 100% corn flour with no additives or colorings. Renowned for its
excellent flavor and outstanding cooking stability, it is served in some of
the finest restaurants in both Italy and the U.S.

Le Veneziane is available in two shapes - Penne Rigate and Eliche (Spirals).
Visit us at www.dowdandrogers.com to order. NOTE: Tagliatelle is sold out.

Also, for a limited time Il Fornaio Restaurants will feature Le Veneziane
pasta at the following locations. Call ahead to ask about availability and
preparation methods.

NORTHERN CALIFORNIA
Burlingame, Carmel, San Francisco, Sacramento, Roseville, Walnut Creek,
Corte Madera, San Jose

SOUTHERN CALIFORNIA
Beverly Hills, Pasadena, Coronado, Santa Monica, Del Mar, Manhattan Beach

NEVADA
Las Vegas, Canaletto (restaurant at the Venetian Hotel in Las Vegas)

Be sure to also look for our premium cakes mixes made with imported Italian
chestnut flour. Available in three flavors - Dutch Chocolate, Dark Vanilla,
and Golden Lemon.

Happy Holidays,

Dowd and Rogers Inc.
916-451-6480
www.dowdandrogers.com
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