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Subject:
Hemp Flour suggestions?
From:
Marne Platt <[log in to unmask]>
Reply To:
Marne Platt <[log in to unmask]>
Date:
Sun, 20 May 2007 09:46:20 -0400
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Listmates:
Has anyone had success using hemp flour? I just substituted it for rice flour in 
my favorite and most dependable corn muffin recipe and got muffins with 
great texture and very bland taste (plus a dark brown-green color). 
Wondering if anyone knows how to work it into a blend of flours, or if I'm on  
my own. The archives show a few questions but no answers.
I'll summarize. 
Thanks
Marne

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