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Subject:
From:
Christina G <[log in to unmask]>
Reply To:
Christina G <[log in to unmask]>
Date:
Wed, 5 Nov 2003 05:12:22 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

Oops. Forgot to say we're yeast free also.  thanks!

Christina



What GFCF bread would be the best to use to replace Italian bread?  I want to adapt my Mother's dressing recipe and it calls for toasted Gonnella bread. Any help would be most appreciated!

Christina

*Please provide references to back up claims of a product being GF or not GF*

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