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Subject:
From:
MJ Thomas <[log in to unmask]>
Reply To:
MJ Thomas <[log in to unmask]>
Date:
Sun, 10 Jul 2005 16:52:24 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Does anyone know the amounts/ratio for substituting rice flour, tapioca
flour, cornstarch, etc. for wheat flour when using as a thickener (such as
for soups, etc.)?  I know I have seen this somewhere but can't find the
information now.

Thanks.

MJ

--
 MJ Thomas
 [log in to unmask]
 In the beautiful Finger Lakes Wine Country of New York State!

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