CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Cheryl Bice <[log in to unmask]>
Date:
Sat, 22 Apr 2000 07:34:10 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (19 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

HI everyone

Last Saturday I had a severe reaction (fainting, diarhhea, nausea) after
accidental ingestion of wheat.  We attended a dinner and had prime rib.
I called the caterer after being sick and found that they baste -
heavily- the meat in a wheat base.  I am still not feeling the best and
had a reaction last night (Friday a week later) but am not sure what
caused it.  Has anyone ever had reaction a week later still?  The only
other thing I had this week that was a little different was MOO GOO GAI
PAN with steamed rice which is supposed to be safe and a couple candy
coated Hersheys eggs.  I appreciate any comments or personal
observations.

Thanks so much.

Cheryl in Illinois

ATOM RSS1 RSS2