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Dear List Members,

Just one more warning about risotto.  I love it, eat it often, even eat it
in restaurants.  However, I always check to make sure the stock (chicken
broth) is made in the restaurant's own kitchen.  Now I have added another
question.  I ask them if it is made with pure rice products.  Some
"designer" chefs are now using grains like barley in the risotto mixture.

Beth Hillson
The Gluten-Free Pantry