CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
"Quay L. Stoner" <[log in to unmask]>
Date:
Sun, 14 Apr 1996 18:39:27 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (13 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>
 
I have been reading all the great pizza recipes, but they all stop short
at "and bake with your favorite toppings".  My favorite topping is
cheese.  If you are on a g/c free diet what do you use in place of
cheese?
 
I have read all about the casein in cow's milk.  Does this include all
animal milk or is cheese from goat milk ok?
 
Thanks to everyone.  I have been lurking on this list for a month and
what a wealth of information.

ATOM RSS1 RSS2