CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Phyllis Chinn <[log in to unmask]>
Reply To:
Phyllis Chinn <[log in to unmask]>
Date:
Sun, 23 Nov 2014 15:28:10 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (26 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>


CRANBERRY ORANGEMOUSSE
 
1 bag cranberries (12 oz)
3/4 cup sugar
1 tsp. grated orange zest
1/4 cup orange juice
2 Tbsp. Grand Marnier
1 cups heavy whipping cream
 
Rinse and pick over cranberries and place in a largesaucepan.  Add sugar and cook over mediumheat about 5 minutes, until cranberries have burst and the mixture has a thickjam-like consistency.  Cool.
 
Rub through a strainer to remove skins.  Stir in zest, orange juice, liqueur, and mixthoroughly.  Whip cream and fold intocranberry puree.  Place mousse in bowl orwine glasses or place in a serving bowl. Decorate with whipped cream before serving if desired.
 

 
Phyllis Chinn
[log in to unmask]



* Send administrative questions to mailto:[log in to unmask] *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2