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I've got a friend whose husband has been subjected to a panel of tests, 
one of the results revealing that he has zero lactobacilli.  The ND who 
is supervising the results is baffled.  It's ringing some vague bells 
for me, but I can't, for the life of me, remember to what it is 
related.  Of course, in my book, all things gut come back to gluten.  
;)  Does anyone have any experiences or cites on the subject that would 
shed some illumination?  Thanks!

--s
http://www.everythingfreeeating.blogspot.com

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