<<Disclaimer: Verify this information before applying it to your situation.>>

I am a new subscriber to this list, and I am amazed at all of the
information I have received in just the last 3 weeks of getting messages.
 I am undiagnosed, but believe I have celiac, and have been on strict GF
diet for a year and a half. (blood test came up negative, but I was
gluten-free at the time of test)  I have been able to adapt many recipes
for cookies, but still have not found a good one for bread or rolls.
These used to be staples in my diet, as I am sure is the case with many
other people, but I am having trouble adapting this to GF.  I do not
tolerate yeast well, and I have also found that Xanthan Gum in breads
bothers me . (Not in cookies though?!)  Any of your favorite recipes
would be greatly appreciated.  I have looked in the archives, but I
haven't been able to find much.  I am looking for something I can use in
place of sandwich bread, and also maybe a type of sweet roll/breakfast
roll.  Thanks in advance.

Beth
CT, USA