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Subject:
From:
Sylvia Smolorz <[log in to unmask]>
Date:
Mon, 12 Jan 1998 11:12:19 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I have read in a German GF cookbook that "wild rice" is actually a wild
grain containing gluten. Can anybody confirm or deny this? The "grains"
file doesn't mention it.
Thanks,

Sylvia

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