CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Phyllis Chinn <[log in to unmask]>
Date:
Thu, 31 Dec 1998 09:39:53 EST
Content-Type:
text/plain
Parts/Attachments:
text/plain (8 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

I bought a pizza stone and now I'm wondering if we can use them with the
sticky dough we use.  If anyone has tried one, please let me know before I use
it.

Incidentally, I use Carol Fenster's recipe for pizza crust and it's wonderful.

ATOM RSS1 RSS2