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Dear Gluten-Free Bakers,
Cookies! Cookies! Cookies! This special time of the year just begs for
cookies. The annual Gluten-Free Baking and More Cookie Issue is
hot-off-the-press! This year, we are proud to present, a 24-page newsletter
bursting with cookie recipes. (Plus great recipes for Kolach and Carrot
bread!)

Subscribe today to receive this special issue. Our December issue sells out
fast! Order today!

 Visit www.glutenfreebaking.com to subscribe. Use code GFH159 to SAVE $8.00
(Really, $8.01!) off a 1-year subscription. (1 year price regularly $48.00.
Price with coupon code $39.99)

December 2006 Recipes (All recipes are reader requests!)
*Gumdrop Cookies -Snipping gumdrops, and sneaking a few to munch, makes this
recipe fun for the whole family to make and bake.

*Spritz Cookies -So many readers requested this recipe. Our gluten-free
spritz cookies are delicate and buttery. Just how they should be.

*Eggnog Cookies -Do you love eggnog? I do! These cutout cookies are a nice,
new take on classic sugar cookies.

*Stained Glass Window Cookies -You know the ones...with the hard candy
center!

*Candy Cane Cookies -Creating candy cane cookies is so much fun. I loved
rolling the dough into "snakes" and then winding it around each other. The
end result is spectacular--in looks and taste!

*Spice Drops -A cross between molasses cookies and gingerbread cookies.
These spice drops "age" well and are perfect dunked into coffee or tea.

*Chocolate Covered Cherry Cookies -Really, do I need to say more?

*Kolach -You must try this recipe. It's a wonderful yeast-raised pastry,
similar to a Danish.

*Carrot Loaf -This loaf makes a great breakfast, or gift, for the holidays.

*Rum Balls -No bake, of course!

*Pecan Tassies -The classic Kraft recipe has gone gluten-free.

*Buttery Coconut Cookies -Egg-free, gluten-free and full of flavor!


Have a wonderful holiday season! Talk to you in 2006!

Pssst....visit our Web site for a special back issue holiday sale.

Happy Gluten-Free Baking,
Elizabeth Barbone
Owner
Gluten-Free Baking and More
www.glutenfreebaking.com

*Support summarization of posts, reply to the SENDER not the Celiac List *