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Hi Celiacphiles/Pierogyphiles

Thank you everyone for your perogy replies.
To make pierogies, this chebe site was mentioned:
http://www.chebe.com/pierogies.htm
All the recipes look good!

Also, I found this crepe recipe that can be turned into pierogies. I 
tried it out yesterday and filled them with left over chili and left 
over apple pie filling. All of them were eaten!

Eggless / Egg-free / Egg Free Crepes

1 cup GF brown rice flour
1/2 cup tapioca starch
1/2 cup sweet rice flour
1/4-1/2 teaspoon salt
1 3/4 cups water
1/4 cup oil

Mix the dry ingredients together with a wire whip.  Add the oil and 
water.  Mix.  Pour onto a preheated 325 to 350 F griddle or electric 
skillet.  Make these no larger than 4 or 4 1/2 inches in 
diameter.  Turn over.  Cook until done.   Cover with a towel to 
soften them.  Serve plain or with: pie fruit filling, fruit, jams, 
jelly, preserves, margarine & honey, or margarine & cinnamon sugar.

Celiac best,
Susan

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