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Hi All,
We're dealing with some last minute arrangements in relation to hosting a
wedding rehearsal dinner.  Just found out the Mother of the Groom is Celiac.
Does anyone have any info on either buying or making a classic cheesecake?  I'd
prefer to buy one, at this point in time, but I'm open to a good and simple
recipe, as well.
Also, for those of you who are highly sensitive, do you have any
recommendations for potato chips that are tried and true and safe to eat?
Thank you in advance for your help,
Jill

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *