<<Disclaimer: Verify this information before applying it to your situation.>>

Hi, everybody.  I'm going to be in Swansea, Wales and London from
March 23 until April 1 and would greatly appreciate any advice on
staying gluten-free.  To complicate matters, I have to maintain a
diet free of casein, citrus fruit, tomatoes, potatoes, chocolate,
soy, and rice as well.  And to inject an element of black humor--I
can't eat green peas, which were hiding under every potato last time
I was in England.  I'd contact the Celiac Society in London but have
not had a biopsy so doubt that they would be willing to provide any
information.

I'd be happy to post a summary of replies to the list, in case anyone
else can use the information (due to lack of a celiac society as a
resource).

Thanks very much,
Jeanne Prine
Athens, Georgia
<[log in to unmask]>