<<Disclaimer: Verify this information before applying it to your situation.>> Meatballs: Barbara's potato flakes Quinoa flakes - ground corn flakes Whole Foods gf Bake house bread grated Frances Rinaldi Sauce or Bertoli sauce Crushed gf cereal Cream of Rice Grated potatoes Grated frozen hamburger buns (Foods by George) Toasted bread crumbs ground in food processor Uncooked oatmeal Crushed potato chips or corn chips - reduce salt Instant Rice ground rice fettuccini Ground gf bread crumbs - bake meatballs GF bread crumbs Shredded zucchini Minute rice Dry breadcrumbs Glutino pretzels Penzey's italian seasoning Mushy rice Corn flake crumbs Tostitos - crushed GF breadcrumbs Potato chips crumbs - omit salt Dried breadcrumbs Potato flakes Leftover bread crumbs Sunny Valley Wheat Free Saltines dried or SV breadcrumbs (sunnyvalleywheatfree.com) Parmesan cheese and grits GF breadcrumbs One-half corn chips and one-half potato flakes ground up Dry rice crackers (blended) - carrots in sauce Boiled potatoes mashed - 4 potatoes to 1# ground sirloin Potato buds Whole Foods Savory Bread crumbs ground up Uncooked rice and tomato soup Uncooked rice Gf bread crumbs - fry meatballs in oil Pasta: Tinkyada - 14 Thai rice noodles Vermicelli rice sticks Kinnikinnick - 2 Quinoa (falls apart) Quinoa Mrs. Leeks Bi Aglut 3 Rizopia DeBoles Dr. Schar Glutino (a bit sticky) Quinoa Glutino - 2 ************************************** See what's new at http://www.aol.com *Support summarization of posts, reply to the SENDER not the Celiac List * Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
