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I saw this story this morning on CNN.  Periodically there are questions 
on the list about the gluten status of caramel coloring in foods.  From 
this article it appears it is mostly chemical in nature these days, and 
that there are concerns about whether it contributes to cancer.


http://eatocracy.cnn.com/2012/03/07/does-caramel-coloring-cause-cancer-cola-industry-says-claim-falls-flat/?iref=obnetwork


Paula in PA

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