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This month's customer testimonial for Chebe Bread products:

"I have used this product for about 1 year. The roll recipe is wonderful and is a good bread choice for a variety of menus. It makes an excellent pizza crust and crust for apple turnovers. It tastes fantastic hot."  - Houston, TX


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Here is a great idea for taking Chebe on the road, to pack for school lunches, or to have in your cupboard as a snack.  Make Chebe crackers!  This works with all of the Chebe varieties.  And, if you use the Chebe Cinnamon Roll-up mix, you will make a delicious cookie-type snack.

Just make the dough according to the package directions.  Then, flaten it out very thin (as thin as a crepe) using a rolling pin.  Place the thin sheets of Chebe dough on a baking pan and bake at 375 F for about 25 minutes.

You can store the baked "crackers" in a tupperware-type container and they last for days! 

Please see our other recipes using Chebe Bread mix at http://chebe.com/recipes.htm.


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We would like to announce that our Chebe mix for Garlic-Onion Bread Sticks is ready for sale.  Please let your local natural foods store know that it can stock its shelf with this 4th Chebe mix.  And remember it is also lactose/casein-free!


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Please see our full line of gluten-free Chebe products at www.chebe.com.  These include dry mixes for Chebe Bread products and prepared/frozen Chebe dough products that are ready for the oven.

Sincerely,
Chebe Bread Products
Vermont - USA
1-800-217-9510

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