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Subject:	Chex gluten-free oatmeal & information about using the term gluten-free in the ingredients list
From:	Tricia Thompson <[log in to unmask]>
Reply To:	Tricia Thompson <[log in to unmask]>
Date:	Thu, 13 Nov 2014 10:42:37 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (28 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Hi everyone

http://tinyurl.com/oreq78o  Believe it or not the FDA stated to me in email correspondence that the term gluten-free is not part of the common or usual name for an ingredient. In addition the term could be considered intervening material in the ingredient statement. For much more information including from FDA please see the link at the beginning of this post.

Thanks

Tricia

 
Tricia Thompson MS RD
The Gluten-Free Dietitian | Nutrition Consultant Celiac Disease 
Email: [log in to unmask] | Web: www.glutenfreedietitian.com
Founder Gluten Free Watchdog LLC | Web: www.glutenfreewatchdog.org
 


 
 




 		 	   		  
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