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* **Asafoetida** is a crushed plant resin used in Indian cooking, and
according to what I have read on the internet it is processed with rice
flour and gum arabic.  But, I have also read rumors that it is sometimes
contaminated with gluten.  Has anyone verified this, or is it a rumor?

If anyone has a source for gluten free asafoetida, that would be very
helpful, also.

I will summarize.

http://en.wikipedia.org/wiki/Asafoetida

Alice
*

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