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I have had bad reactions to flours in oriental stores, now I am rethinking
the pastas I buy there.  I get this spaghetti which is very good and not
mushy, its just like "real" spaghetti.  BUT, I am now questioning whether it
is gf eventho it is only rice and water.
Question:  Has anyone had problems with the spaghetti or noodles in the
oriental stores?
Thanks in advance.

Janet in Maine