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From:
"Thorn, Michael" <[log in to unmask]>
Reply To:
Thorn, Michael
Date:
Fri, 23 Feb 2007 11:23:19 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>


Just wanted to share an update on the
2nd Annual Gluten-Free Vendor Fair and Conference.
This is the largest gf consumer event in North America! 
We are easily accessible from NYC and local/major airports.

The list vendors grows daily. We will have Dr. Peter Green speaking as
well as a cooking panel comprised of Lee Tobin (Whole Foods Market
Gluten Free Bakehouse), Beth Hilson (Gluten Free Pantry/Glutino), Ann
Whelan (Gluten Free Living Magazine) and Barbara Bonavoglia (Suffolk
County Celiacs).

More info is on our website and I encourage people to pre-register. We
expect 1,200+ attendees. We will have an "express" line for those who
are pre-registered.

Visit www.sufolkcountyceliacs.org

Here is the currently list of vendors who will be attending. Many of the
food companies will be selling also.

Against the Grain	
Arico Natural Foods Company	
Bob & Ruth's Gluten-Free Dining & Travle Club	
Breads from Anna	
Caffe Baldo	
Cali Fine Foods	
Celiac Chicks	
Cream Hill Estates	
Dr. B Well's Naturally	
Enjoy Life Natural Brands	
Everybody Eats, Inc.	
Gaga's Inc.	
Get Healthy America	
GFN Foods, LLC	
Gilbert's Gourmet Goodies	
Gluten Free Forever, Inc.	
Goji Berry Granola	
Heartland Ingredients	
Joan's GF Great Bakes	
Julianna's Delectibles	
Kimball Genetics, Inc.	
Mama's Restaurant	
Mr. Ritts Bakery	
Nana's Cookies Co.	
Naturally Me Inc.	
Pamela's Products	
PureFit Inc.	
R. Plotkin Assc. Inc/Lifefield Buckwheat	
ReLiv International	
The Diet Shop	
The Empire Torte Company	
The Kitchen Table Bakers	
The Really Great Food Company	
Triumph Dining	
Wild by Nature Market	
Ford's Gourmet Foods/Bone Suckin Sauce	
Executive Concepts LLC	
Foods by George	
Kinnikinnick Foods, Inc.	
Food-Tek, Inc	
GLP Free Manufacturing Corp.	


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