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I received my Jowar flour yesterday and made banana bread using the
recipe sent out earlier this week.  Great Stuff!!  Not heavier than
usual banana bread, egg free, and gluten free.  I substituted the
Jowar flour for the flour mixture, and didn't skimp on the egg
replacer or baking powder.
nicki humphries
university of maryland medical system
baltimore, md.
FAX 410-328-8664