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Grilled Peaches with Raspberry Sauce

4 peaches, cut into 1/2-inch slices1
1/4 cup sugar or honey
2 tbsp lemon juice
1 c Raspberryy Sauce (raspberry sauce included)

 1.) Preheat gas grill to high
 2.) Toss peaches with sugar or honey & lemon juice
 3.) Grill peaaches until tender in the middle, 2 to 3 minutes per side. If desired, serve over ice cream, topped with Raspberry Sauce.

Raspberry Sauce
1 pound raspberries, fresh or frozen
1/2 c sugar/ honey
1 tbsp lemon juice or more to taste

Combine all ingriedeints in saucepan over medium heat. Simmer, stirring, until sugar has dissolved, about 10 minutes.


Jody H. 

 		
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