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Howdy, All:

There will be a support group meeting this Saturday, April 17, from 11:00
a.m. to noon, at Nutrition Resources, located at 475 Hill Street, Suite C,
Reno, Nevada.  For more information, contact Kerry Seymour, MS, RD, CDE,
registered dietitian and group facilitator at 775-329-8811.  The subject
will be getting tips for mastering the art of gluten-free yeast breads.
Bring a favorite recipe and sample to share...or just come!

Cecilia Vohl
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