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Hi Everyone!

Today, I finalized our October dining event with Chef Gene!  I have
attached the Blue menu and reformatted it slightly.  The gluten-free items
are keyed and highlighted in royal blue.  I didn't delete the non-gf items
so you could see the entire menu.  Also, I know we have several non-celiac
spouses who may want to come.  Chef Gene can make a gluten-free dessert for
us but we need to decide which one and provide a count when I make the
reservation - so please specify your preference in your rsvp.  Sorry, I
forgot to get a price on these.

Place:        Blue - Restaurant & Bar
              Corner of College & 5th Street (Uptown Charlotte)
              214 N. Tryon St., Ste. 100
              Charlotte, NC 28202
              704-927-2583
              www.bluerestaurantandbar.com

Date:         Saturday - October 15th

Time:         6 pm (free valet parking)

RSVP:         Wed. - October 12th
              Include dessert preference:
              (if yes, then rank - ex's., "1-3-2", "1 or 3" or "only 1")
              1. Trio of Custards - Flan, Crème Brulee and Panna Cotta
                                   (an Italian Citrus Custard)
              2. Cheesecake - Chocolate
              3. Cheesecake - Carmel
              4. No Dessert

I know there are several of us who have been waiting a long time for this
dining indulgence! I will bring copies of the menu with me so it is
provided for your advance viewing pleasure...:>)  I hope everyone can
come!

Warm regards, Janet
Charlotte, NC
The Queen City
www.charlotte-celiac-connection.org

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