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Subject:
Pizza
From:
NLLEWELLYN <[log in to unmask]>
Reply To:
NLLEWELLYN <[log in to unmask]>
Date:
Sat, 8 Oct 2011 18:39:39 -0400
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

Does anyone know the nutritional value of the gluten free pizza dough which
is served in pizza parlors in New York City?  There is a wonderful place at
4th avenue and 12th Street which serves gluten free pizza with your choice
of any topping you want.  


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