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Subject:
From:
Leslie Talbot <[log in to unmask]>
Date:
Mon, 5 Apr 1999 10:48:36 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

Is malt vinegar a definate no, or a suspected problem?  I thought that
it had gluten in it and yet I have seen several items in newsletters etc
that Lea and Perrins Worchester sauce is gf and that is it's first
ingredient?

Can anyone help me out?

Take Care

Leslie
Calgary

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