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I am attempting to make a trifle for a Christmas Party
this weekend.   While I find it easy to make good gf sponges
I have a sister who is allergic to eggs and hasn't eaten
trifle for about 23 years.

I ambitiously stated that I would make a gluten and egg
free trifle for a family gathering.  One attempt so far at a
butter cake using egg replacer was not very successful.

Any suggestions would be very welcome.

Kathy Robison
Albury, Australia