<<Disclaimer: Verify this information before applying it to your situation.>>

www.therubyrange.com<http://www.therubyrange.com/>

 

Ruby Range Cooking School and Nutritious Baking Mixes 

 

Cooking on the Ruby Range offers a 6 months correspondence course including nutrition tips, cooking tips and techniques as well as recipes.  Program can be altered to fit individual dietary needs.

            Chapter 1 - Basic Baking Ingredients

            Chapter 2 - Breakfast Minus the Gluten

            Chapter 3 - Gluten-Free Celebrations

            Chapter 4 - Lunches and Snacks

            Chapter 5 - Great Gluten Free Baking 

            Chapter 6 - Ethnic Cooking - Naturally Gluten Free

            Chapter 7 - Yummy Veggies 

 

Here's a Ruby Range Cooking School favorite!

Chocolate Bavarian - I often take this to parties- no one notices it is gluten-free

1 1/2 cups milk or cream

3/4 cups whipping cream

1/4 cup sugar

1 envelope unflavored gelatin

3 egg yolks 

1 cup gluten free chocolate chips (believe it or not carob chips can be substituted with amazing results, folks swear it is really chocolate.)

1 teaspoon gluten free vanilla

To make the curst, crush a package of Midel GF Chocolate Cookies.  Blend with ½ cup melted butter.  Press gluten free cookie crust into a spring form pan.  Press the cookies up the side a ways.

In a double boiler heat milk or cream, sprinkle on gelatin and stir.  Beat egg yolks and add a little of the warm milk mixture 1 Tablespoon at a time and beat into the eggs.  Add eggs and chocolate chips to the milk.  Cook until chips are melted.  Remove from the heat and add vanilla.  Chill a half hour.   Beat whipping cream to soft peaks.  Fold into chocolate mixture.  Pour into prepared spring form pan.  Chill 4 hours.  Run a knife around the edge of the pan, remove sides and serve.

 www.therubyrange.com<http://www.therubyrange.com/>

* Send administrative questions to mailto:[log in to unmask] *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC