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Subject:
Croissant recipe
From:
Mireille Cote <[log in to unmask]>
Reply To:
Mireille Cote <[log in to unmask]>
Date:
Sun, 24 Jul 2005 07:55:33 -0500
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi List people,
GF croissant do exist:  Valpiform company, from France make them, so it is
doable.
Does anyone has the secret how they do them?
Thank you in advance,
Mireille

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