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Date: | Fri, 4 May 2001 10:16:41 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi All,
This is my first posting on this list, and I am very nervous about it.
I need help. I went gluten-free in September of 2000. Very quickly my
symptoms improved. I felt great for the first time in years, eating was
a joy, etc....but after about 6 months I began having diarrea about 3
times per day. At that point I was 3 1/2 months pregnant. (I noticed
that I was VERY sensitive to any gluten during pregnacny) This was
concerning to me, I thought I must be eating hidden gluten. Two weeks
later I my baby died in utero and I delivered him. Looking back, I
realize I was eating alot of corn products. I foolishly assumed that
corn was safe, but now I am finding more info that it can be
contamintated (by gluten) in many ways. I wonder though, if I could
simply have become allergic to corn from eating so much. I stopped
eating the corn and the sympoms improved, but did not go away. Then I
noticed that potato products were bothering me as well in the same
manner. Now rice seems to be having the same effect. I am at my
breaking point! I am running out of foods to eat, I am fighting
depression about the loss of my baby, and I can no longer think my way
out of this alone. I now realize the importance of a rotation diet, but
I am having trouble figuring this all out on my own. I am so
discouraged. I am crying several times a day. I also suspect I have
a yeast intolerance. Any advice is welcome.
I have not been diagnosed. I have been to 4 doctors who told me I'm
crazy and 1 doctor who told me I'm not crazy, however I can't afford the
testing. I have spent about $3000 at this point already and still have
no diagnosis. It is so frustrating. I am waiting test results from
enterolab for my 2 year old daughter who I strongly suspect has Celiac
Disease. While I am VERY grateful that Dr. Fine offers such reasonably
low prices, I can only afford hers at this time. I feel if she has it,
I must as well, since I have symptoms that improve on the GF diet. I
feel I must be dealing with additional allergies or intolerances here,
but am lost as to how to figure it all out. I am anxious to get this
under control so I can try again to become pregnant.
Thanks for your time,
April
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