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Craving a crunchy crusted classic cheese & pepperoni topped pizza? Or, what 
about new flavors like goat cheese, kalamata olives, and capers with garlic 
olive oil drizzled on top?
 
How ever you like your pizza, your creativity is your only limitation! With 
Pamela's Amazing Wheat-Free Bread Mix you can make your own delicious pizza 
crusts! FAST, EASY & DELICIOUS!
 
It's this easy:
1 bag Pamela's Wheat-Free Bread Mix 
1 yeast packet
1/4 cup oil 
1/2 cup water
 
Pour Pamela's Wheat-Free Bread Mix into a mixing bowl, add the yeast packet. 
Measure the oil and add water for a total of 1-3/4 cups liquid. Add to mix. 
Mix on medium-high for 3 minutes. Pour 1/2 dough into greased cookie sheet or 
pizza pan (corn meal sprinkled lightly on your pizza pan or baking sheet first 
will add texture to the crust). Pour a small amount of oil into a dish and dip 
finger tips to keep dough from sticking as you spread dough by lightly patting 
into round shape with crust edge. Make dough thick or thin as desired. Let 
rise 1 hour. Dough will puff when baked. Add sauce and toppings. Bake in a 
preheated 350º oven for 20 minutes on a lower rack. Makes 2 pizza crusts.
 
And now our website has almost 70 delicious, easy-to-follow recipes. Try them 
all! www.pamelasproducts.com.
 
Pamela's Products are avialable throughout North America and on the internet.

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