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We have recently discovered the Blue Diamond Nut thins which are supposed to be gluten free. We are having a mystery reaction and I wonder if anyone else on the list has suspected the Blue Diamond Nut Thins since they do say that they are produced in a facility that also produces wheat products.
Ditto for the Genisoy Soy Crisps, of which the Salted and the Onion & Garlic flavors are gluten free according to the manufacturer, but they do allow that although the lines are cleaned between flavors, there could be some cross-contamination.
Thanks.
Hilary in Oxford, Mississippi (but not from here)

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