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Subject:
SUMMARY of hydrolized food
From:
Davis Dan <[log in to unmask]>
Reply To:
Davis Dan <[log in to unmask]>
Date:
Tue, 26 Mar 2002 15:48:31 -0600
Content-Type:
text/plain
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text/plain (11 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

hi all, sorry it took awhile but was waitng for more mail, received 5 responses.
     here goes, hydrolized is a process of treating protein with an acid/water process. MSG is a type of hydrolized protein, check out www.truthinlabeling.org.
 stay away from hydrolized wheat and if ingredients don't specify which vegetable protein it is avoid it.
    check out http://forums.delphiforums.com/celaic/messages
   5.  hydrolized means they split the proteins using water.  
    hope this helps,  Dan

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