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Subject:
Tritamyl flour
From:
christina robertson <[log in to unmask]>
Reply To:
christina robertson <[log in to unmask]>
Date:
Sun, 16 Nov 2003 17:33:31 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

Does anyone know what is in tritamyl flour?

I've looked all over the web and I can find a ton of places to buy it but no where where it tells what is in it exactly.

Also does any one have any experience using it? Is is better than the all purpose flour that uses white, brown, and sweet rice flours and potato starch?

Thank you for any info that you may have

Christina


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