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Subject:	garbanzo bean flour
From:	"Susan K. DeVries" <[log in to unmask]>
Date:	Thu, 5 Feb 1998 16:57:49 -0500
Content-Type:	text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

Last night I bought some garbanzo bean flour just because it caught my
attention, but now I don't know what to do with it.  Does anyone have any
good suggestions or recipes?

Susan DeVries

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