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(The recipe is basically the same as the one I posted earlier, only the directions are changed to make it simpler.)
 
4 cups cut broccoli (about 1/4 pound)
2 cups cooked chicken or turkey chunks
 
2 T butter
2 T GF flour (any kind)
1/4 t. salt
1 cup plus 2 T milk (any kind)
1/2 t. lemon juice
 
1/4 cup grated parmesan cheese
 
Preheat oven to 350 degrees F.  Steam broccoli 4 - 5 minutes.  Arrange in a medium size casserole dish.  Sprinkle chicken over broccoli.  Melt butter over medium heat, stir in flour.  Stir in milk & stir constantly 'til bubbly.  Cook one minute, stirring constantly.  Remove from heat, stir in salt, mayonnaise & lemon juice.  Pour over chicken.  Sprinkle w/ parmesan cheese.  Bake 20 to 30 minutes.  Serves 4.  
 
The recipe may be doubled & prepared in a 9 x 13" pan.
 
Valerie in Tacoma
 
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