<<Disclaimer: Verify this information before applying it to your situation.>>

I received a number of responses and thought it easier to post to list, than
post individually.

>Yes, the wheat-coated fry is also being used in Dairy Queens in Canada.

>Yes, Dairy Queen vanilla softserve and yogurt are gluten-free.  I eat them
frequently and at 5% butterfat versus ice cream's fat content that's a plus.

>International Dairy Queen claims the chocolate DQ softserve (ice cream) is
also GF, and I've not had a reaction, but I am concerned that it might have
malt though it isn't on the list of ingredients and I've never had a
reaction.

>The main thing to be cautious of with the DQ "ice cream" is blizzards and
breezes.

>If they are really busy, they might not rinse the spindle of the mixer off
and the previous flavor might have been Oreo cookie.  >Stick with fruit
sundaes, shakes and floats, and you'll be fine.

Vicki
Great Pacific NorthWET